We are Noga Golan and Tal Golan, two siblings with a deep desire to help Israeli food and ag innovation succeed. 

Tal currently works at Oshi, an Israeli plant-based fish that you can find on our market map page. Previously, he worked for a plant-based seafood company in California and consulted for vegan companies selling on Amazon.

Tal holds a B.A. in economics from Ben-Gurion University.

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Noga runs Food Impact Partners, an executive search and recruiting firm for hiring professionals in Food Tech in Europe, the U.S., and Canada. Noga has worked with Israeli firms like Oshi, Redefine, and ANINA to hire their first employees abroad. The firm also operates Alt Protein Careers, a global job board that helps people find meaningful work in food innovation. Noga hold an M.B.A. from the Stanford Graduate School of Business.

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We were both born in the United States (Noga in Des Moines, Iowa and Tal in San Diego, California), spent much of our lives between Israel and the US, and both served as Lieutenants in the IDF.